• Smoked Salmon Platter with cream cheese, capers, onion, & sliced bread

• Turkey, apple, gouda, Salad with a curry vinaigrette topped with chutney

• Fresh grilled fish with choice of ; Saffron Aioli, sun-dried tomato crème or lemon caper butter

• Smoked Kajiki with house pickles and curry vinaigrette

• Greek Vegetable Salad with feta cheese

• Grilled  salmon  with marinated tomato, cucumber and red onion

• Spicy grilled Shrimp

• Green papaya Salad

• Baked Greek Moussaka

• Seared Ahi platter served with Wasabi cream sauce

• Baby greens with vine ripe tomato & carrots

• Roast leg of lamb with Thai pesto

• Hot Crab or spinach artichoke dip with crusty bread

• Nicoise Potato Salad with grilled Ahi

• Chocolate dusted beef with port wine sauce

• Kalua pork with bun and hoisin plum sauce

• Orzo pasta salad with Ahi, capers, mushrooms & parsley

• Spicy beef Mexican casserole

• Artichoke & cheese tarts

• Italian Pasta salad with basil vinaigrette

• Grilled garlic beef

• Sun dried Tomato, feta, basil spread with country bread

• Marinated fresh green beans & red onion

• Burgundy beef stew

• Cambazola and tomato chutney tarts

• Couscous with arugula, lentils, feta, & tomato

• Chicken tarragon Pot Pie

• Wild mushroom & brie tarts

• Watermelon salad with crispy Proscuitto, basil and balsamic vinegar

•  Spiced Chicken with garlic crème

• Roasted vegetable and goat cheese tarts

• Pasta salad with Belgian endive, tarragon, gorgonzola, & almonds

• Mediterranean chicken  with olives, capers, & oregano

• Brie Quesadilla with papaya salsa/ or chicken Quesadilla/ or Spinach, Poblano chili, mushroom

• Chinese chicken noodle & vegetable salad
• Long bean & sauteed mushroom salad

• Grilled chicken breast with roasted tomato coulis

• Meatballs in a  mango BBQ sauce

• Roasted eggplant salad with fine herb or miso vinaigrette 

• Chicken enchilada casserole (traditional or creamy)

• Satay chicken with peanut sauce

• Belgian endive and frisee salad with almonds gorgonzola cheese and roasted pears

• Shoyu chicken

• Hummus/ or Eggplant relish/or Grilled veggie's or combo platter

• Cabbage apple Waldorf Salad

• Meat or Vegetable Lasagna

• Turkey, smoked mozzarella and pesto on foccacia

• Curry chicken salad with toasted walnuts

• Grilled pork tenderloin with herbed jus

• Roast pork loin with apricot mustard and watercress on foccacia

• Tuscan white bean salad

• Stuffed pork loin with onion marmalade

• Imported or domestic cheese tray served with a variety of breads & crackers

• Potato salad with feta, mint, & Kalamata olives

• Mexican braised pork with roasted chilies

• Teri Chicken and pineapple meatballs with Asian slaw

• Spinach salad with gorgonzola, pears, & candied nuts in a raspberry vinaigrette

Vegetables & Sides

Desserts

• Roasted root vegetables

• Cookies

• Glazed baby carrots

• Lemon bars

• Haricovert sautéed with brown butter and mushrooms

• Pecan bars

• Bok choi with garlic sauce

• Variety of pies

• Roasted asparagus with lemon and parmesan

• Fruit platter

• Ratatouille

• Carrot cake with cream cheese frosting

• Roasted long eggplant with fine herbs

• Red velvet cake with butter cream

• Saffron rice pilaf with dried fruit and toasted almonds

• Panna cotta with fresh berries

• Orzo pasta with choice of sundried tomatoes & basil or gorgonzola crème

• Crepe roulade with marinated citrus

• Herb and garlic roasted red potatoes

• Cream puffs with chocolate ganache

• Sautéed fingerling potatoes

• Fruit tarts

• Pureed potatoes

• Pan fried polenta

• Couscous with onion, tomato and parsley

• Risotto cakes with smoked mozzarella

• Braised white beans